To Schools and Universities

To Schools and Universities:

Your establishment trains students to obtain food engineering or chemistry diplomas. You already provide courses on gustation, flavour matching and creation. You are considering improving, adapting, extending your courses or are thinking about adding such lessons/practical work to your offer? I can bring you my experience in training flavourists to plan with you an introduction to the flavour world, hands-on exercises, courses about flavour regulations, flavour science, flavour formulation, etc.